Breakfast Casserole recipes

Breakfast casseroles are a great option for feeding a crowd, as they can be made in advance and easily served in slices. Here are two delicious breakfast casserole recipes you can try:

Sausage, Egg, and Cheese Breakfast Casserole: Ingredients:

• 1 pound breakfast sausage, cooked and crumbled
• 8 large eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 6 cups stale bread, cut into small cubes
• 2 cups shredded cheddar cheese

Instructions:

1. Preheat your oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, whisk together the eggs, milk, salt, pepper, onion powder, and garlic powder.
3. Add the bread cubes, sausage, and 1 cup of cheese to the egg mixture and stir until well combined.
4. Pour the mixture into the prepared baking dish and sprinkle the remaining 1 cup of cheese on top.
5. Bake the casserole for 35-40 minutes, or until it is set and the cheese is melted and golden brown.
6. Let the casserole cool for a few minutes before slicing and serving. Enjoy!

Vegetarian Breakfast Casserole: Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 bell pepper, diced
• 1 cup sliced mushrooms
• 1 cup cherry tomatoes, halved
• 1 cup cooked quinoa
• 1 cup frozen spinach, thawed and squeezed dry
• 8 large eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat your oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. Heat the olive oil in a large pan over medium heat. Add the onion, bell pepper, mushrooms, and cherry tomatoes and cook until the vegetables are tender about 5 minutes.
3. In a large bowl, whisk together the eggs, milk, salt, and pepper. Add the cooked vegetables, quinoa, spinach, and 1/2 cup of the cheese to the egg mixture and stir until well combined.
4. Pour the mixture into the prepared baking dish and sprinkle the remaining 1/2 cup of cheese on top.
5. Bake the casserole for 35-40 minutes, or until it is set and the cheese is melted and golden brown.
6. Let the casserole cool for a few minutes before slicing and serving. Enjoy!