Breakfast Casserole recipes

Breakfast casseroles are a great option for feeding a crowd, as they can be made in advance and easily served in slices. Here are two delicious breakfast casserole recipes you can try:

Sausage, Egg, and Cheese Breakfast Casserole: Ingredients:

  • 1 pound breakfast sausage, cooked and crumbled
  • 8 large eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 6 cups stale bread, cut into small cubes
  • 2 cups shredded cheddar cheese

Instructions:

  1. Preheat your oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
  2. In a large bowl, whisk together the eggs, milk, salt, pepper, onion powder, and garlic powder.
  3. Add the bread cubes, sausage, and 1 cup of cheese to the egg mixture and stir until well combined.
  4. Pour the mixture into the prepared baking dish and sprinkle the remaining 1 cup of cheese on top.
  5. Bake the casserole for 35-40 minutes, or until it is set and the cheese is melted and golden brown.
  6. Let the casserole cool for a few minutes before slicing and serving. Enjoy!

Vegetarian Breakfast Casserole: Ingredients:

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 1 bell pepper, diced
  • 1 cup sliced mushrooms
  • 1 cup cherry tomatoes, halved
  • 1 cup cooked quinoa
  • 1 cup frozen spinach, thawed and squeezed dry
  • 8 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese

Instructions:

  1. Preheat your oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
  2. Heat the olive oil in a large pan over medium heat. Add the onion, bell pepper, mushrooms, and cherry tomatoes and cook until the vegetables are tender about 5 minutes.
  3. In a large bowl, whisk together the eggs, milk, salt, and pepper. Add the cooked vegetables, quinoa, spinach, and 1/2 cup of the cheese to the egg mixture and stir until well combined.
  4. Pour the mixture into the prepared baking dish and sprinkle the remaining 1/2 cup of cheese on top.
  5. Bake the casserole for 35-40 minutes, or until it is set and the cheese is melted and golden brown.
  6. Let the casserole cool for a few minutes before slicing and serving. Enjoy!

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